Sprinkle the chicken with salt, onion powder, garlic powder, thyme and pepper. Add water, beef base, pepperoncinis, juice and chicken into Instant Pot.Other recipes you can make with pepperoncinis are Instant Pot Mississippi Roast, Instant Pot Mississippi Pork Sandwiches and Instant Pot Mississippi Beef Noodles.Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.You can also make this in a 3 or 8 quart pot. This dinner is a tasty and healthy meal when you serve it up with mashed cauliflower and green beans.It can also be gluten-free if you use a gluten-free beef base. This recipe is low carb and dairy free.Serve chicken and enjoy drizzled with some of the juices. Discard the bone and stir the chicken pieces back into the Instant Pot. Move chicken to a cutting board and pull the chicken off of the bone. When time is up let pot sit for 10 minutes and then move valve to venting and remove the lid. Set the manual/pressure cook button to 10 minutes for fresh chicken or 12 minutes for frozen chicken. Sprinkle the chicken with salt, onion powder, garlic powder, thyme and pepper.Ĭover Instant Pot and secure the lid. Add water, beef base, pepperoncinis and juice into Instant Pot.Īdd in chicken and place butter on top.
